Dinner Menu
Please note: Our menu changes frequently and seasonally.
This menu is a sampling of what you might enjoy.
Kitchen closes at 10pm daily.
Appetizers
White Chicken Chili
poblano pepper, white beans, onion, bell pepper, cilantro, cooked in chicken broth, topped with fried corn tortilla strips & fresh cilantro [gf, df]
Spring Salad
strawberry, baby savoy spinach, watermelon radish, tomato, onion, feta cheese, avocado, dressed in a strawberry vinaigrette [gf, v] add chicken +10 | shrimp +8 | salmon +12
Steamed Mussels
chorizo, poblano pepper, tomato, garlic, bell pepper, in a fennel white wine sauce, topped with scallions, served with toasty baguette [gluten free without baguette]
Zuccahnoush
roasted zucchini, tahini, lemon zest, served with fresh cucumber & pita [v+]
Gnocchi Fromage Bleu
sweet potato gnocchi, gorgonzola cream, walnuts, topped with microgreens [v]
Truffle Fries
pecorino romano, truffle oil, scallions, & garlic aioli [v, gf]
Buttermilk Whipped Feta
topped with hot apple honey & toasted almonds, served with homemade french baguette [v]
Chicken Wings
tossed in chipotle mango barbecue sauce, served with buttermilk ranch [gf]
Pimento Cheese Fritters
served atop tomato sangria jam [v]
Crab Tots
old bay tater tots topped with creamy sherried blue crab dip & cheese
Herbed Pecorino Focaccia
lemon honey ricotta & aleppo pepper [v]
Entrees
Ribeye
chimichurri sauce, served with za’atar fingerling potatoes & sauteed asparagus [gf]
[gluten free bun available]
Bison Burger
truffle aioli, homemade tomato jam, bacon, gorgonzola cheese, arugula, caramelized onions, & a brioche bun served with french fries
[gluten free bun available]
Cavatappi
pork belly bacon, fontina & gruyère, topped with toasted breadcrumbs [add chicken +10 | shrimp +8 | salmon +12]
Sumac Duck Breast
zucchini, bell pepper, & yellow squash succotash served along a pomegranate gastrique [gf, df]
Pan Seared Red Snapper
rainbow carrots, fennel crudités, served with golden mashed potatoes and sauce vierge
Salmon Al Verde
marinated in pesto, topped with tomato-basil crudités, served with mashed potatoes & sauteed asparagus with a balsamic glaze [gf]
Ratatouille
zucchini, squash, eggplant, onion, red pepper, tomato sauce, topped with fines herbes [gf, v+] add chicken +10 | shrimp +8 | salmon +12
Roasted Airline Chicken
mashed golden potatoes served with a truffle mushroom demi-glace [gf]
[gf corn tortillas +2]
Surf & Turf Tacos
marinated shaved rib-eye on flour tortillas, crab pico de gallo, cilantro cream, queso fresco, served with ranchero black beans
[gf corn tortillas +2]
Desserts
Carrot Cake Trifle
layered carrot cake with whipped cream, pecans, and caramel sauce
Crème Brûlée
creamy vanilla custard, sugar crust, fresh berries [gf]
Sticky Toffee Pudding
sweet potato & medjool date cake with salted maple caramel & buttermilk ice cream [v]
Olive Oil Cake
delicate olive oil cake topped with whipped coconut cream and strawberries [gf, df]